Hands-on Eclair and Choux Making with a Pastry Chef

Overview

Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods! Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success. At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.