French pastries in a small group with a cheffe
Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with…
Operated by Le Cuisinaire du Roi
Overview
Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
What’s included
- Transport box for your pastries
- All the equipment and the apron are provided
- step-by-step recipe
- Coffee and/or Tea
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